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1、 Fried Instant Noodle
STABI-A, TF-A Series
1) Improve water absorption ability, shorten reconstitution time of noodle
2) Offer elastic and bright surface of finished product
3) Reduce amount of oil absorption.
4) Low gelatinization temperature and shorten cooking process time of noodle .
2、 Frozen microwave noodle
TF-A, HP-F series
1) Offer elastic and jelling texture, good water keeping ability.
2) Improve process ability of dough.
3) Excellent freeze/thaw stability.
4) Improve transparency and smooth of noodle.
3、 Oriental noodle
STABI-A, TF-A Series
1) Form smooth and elastic mouth feel.
2) Improve process ability of dough and shorten cooking time of noodle.
3) Improve whiteness of noodle and surface smoothness.
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