Products	Properties	Application
STABI-A Series	low gelatinization temperature, long texture, good transparency, good water keeping ability	fried instant noodle, wind  dried instant noodle, oriental noodle; fast frozen dumpling, spring roll & dinsum; sausages
DURA-MI Series	smooth and creamy texture; resistance to heat, shear, acid, excellent  freeze/thaw stability	ketchup, seafood sauces; baking jam, crystal sauces, dressing jam, yogurt jam, fruit can; yogurt, dairy beverage; fish balls, meat balls, fish dumpling, chicken balls
FLU-X Series	low hot viscosity, good film forming, strong gel	soy sauce; batter & coating of fried  chicken; coating
PREGEL Series	cold water solution, creamy texture, good processing tolerance; good stability	fast frozen rice balls; custard, salad dressing
TF-A Series	transparent paste; good form preserval; excellent processing tolerance	ice-cream; oriental noodle
HP-CF Series	excellent transparency and processing tolerance,  resistance to aging, good storage stability	frozen microwave noodle; oyster sauces, ketchup, seafood sauces, salad dressing; yogurt, dairy beverage
HP-F Series	low gelatinization temperature, good transparency,  excellent fluidity, resistance to aging, good freeze/thaw stability	fish balls
GFS Series	good form preserval, excellent water keeping ability, some emulsification	sausages, chicken meat product
CLARITY Series	good brightness and transparency, excellent water keeping ability	crystal jam
TAD Series	smooth and creamy texture, resistance to heat, process, acid; excellent freeze/thaw stability	oyster sauces, seafood sauces; yogurt, dairy beverage